Dietitian courses at Oxford Brookes University

Dietitian training at Oxford Brookes University

Oxford Brookes University runs 2 approved programmes in this subject, which is unusual enough to be worth understanding — they are not alternatives so much as different starting points. All of them are approved by the HCPC, and that approval is the point of the qualification: completing an approved programme is what entitles you to apply for registration, and only registrants may use the protected title — “dietitian” or “dietician”.

The offer here is at master's level, so it is aimed at people who already hold a relevant first degree rather than at school leavers. Pre-registration master's programmes cover the same regulated curriculum and the same supervised practice hours as an undergraduate degree, compressed into a shorter and more demanding timetable.

A typical offer is published for 1 of the 2 courses here. The rest are left blank below rather than filled in with an estimate. Where an offer is published, read it as the shape of the requirement rather than a promise — entry is interviewed, and offers normally carry enhanced criminal record and occupational health conditions on top of the grades. Recorded start month: September.

Where you train shapes where you are placed. Practice placements on these programmes are arranged with NHS trusts, health boards and independent providers around the university, so a course in Oxford, South East means learning that patch's services and its referral routes, and meeting the clinicians who run them. That is worth weighing against a more distant offer: placement travel is real and can be daily, and the region you train in is where your first job is most likely to be. For context, 31 UK universities in this dataset train dietitians at pre-registration level, so there is usually more than one geography open to you.